Barbecued Peking Duck with Lychee Wood 荔枝木北京烤鸭
SGD 30.00
SGD 30.00
Barbecued Duck with Lychee Wood served with Plum Sauce 荔枝木烤鸭
SGD 26.00
SGD 26.00
Green Wrasse 青衣
SGD 80.00
800g
800g
SGD 80.00
Sautéed Scallops in X.O. Chili Sauce with Vegetable 酱皇炒玉带
SGD 20.00
SGD 20.00
Deep-fried Prawn Meat with Wasabi Mayonnaise Salad 香芒芥茉沙丹虾球
SGD 18.00
SGD 18.00
Wok-fried La La with Spicy Chili Sauce 甘香炒啦啦
SGD 18.00
SGD 18.00
Sautéed Pig Liver with Ginger and Onion 姜葱猪肝
SGD 14.00
SGD 14.00
Braised Pig Tendon with Leek, and Mushrooms 红烧焖猪蹄根
SGD 12.00
SGD 12.00
Braised Diced Chicken with Black Fungus, Dried Lily Buds and Flower Mushrooms 云耳金针焖鸡
SGD 14.00
SGD 14.00
Braised Homemade Egg Bean curd with Seafood and Mushrooms 海鲜野菌豆腐
SGD 18.00
SGD 18.00
Wok-fried Three Kinds of Vegetables in X.O. Chili Sauce 酱皇炒田园
SGD 16.00
SGD 16.00
Poached Spinach with Golden Garlic, Eggs and Wolfberries in Chicken Broth 三皇蛋灼苋菜苗
SGD 12.00
SGD 12.00
Fried Fragrant Rice with Baby Abalones, Diced Scallop, Fish Roe and Crispy Dried Scallop 瑶柱鲍鱼蛋炒饭
SGD 20.00
SGD 20.00
Fragrant Rice with Seafood, Crispy Rice and White Superior Broth 脆米海鲜泡饭
SGD 10.00
Per Person
Per Person
SGD 10.00
Braised Duo Rice Vermicelli with La La 鸳鸯米焖啦啦
SGD 20.00
SGD 20.00
Braised Pork Knuckle Duo Rice Vermicelli 乌八叶猪蹄焖鸳鸯米粉
SGD 20.00
SGD 20.00
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